Gasthaus & Gosebrauerei Bayerischer Bahnhof Berliner Style Weisse - Rauchweizen (Oak Smoked)

Berliner Style Weisse - Rauchweizen (Oak Smoked)

 

Gasthaus & Gosebrauerei Bayerischer Bahnhof in Leipzig, Saxony, Germany 🇩🇪

  Berliner Weisse Regular
Score
7.18
ABV: 3.3% IBU: - Ticks: 11
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6.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 5

Rated @ FdB Cologne 2015. Sourish beginning. Smooth. Hints og smoke, watery body, not too intense but fresh. Sourish-smooth. Hints of smoke and salt in the aftertaste. Nice!

Tried on 27 Mar 2016 at 15:45


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Tap at Festival der Bierkulturen. Clear, yellow-ish, pale golden colour with small, frothy, fading, white head. Sour-ish, fruity aroma, a minimal smoky touch. Taste is tart, fruity, cautiously smoky, a dry, woody touch, fruit acid. Well balanced, highly drinkable, very nice.

Tried from Draft on 02 Jun 2015 at 14:48


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Fast klare hell goldgelbe Farbe, geringe weiße schaumkrone. Geruch trocken säuerlich, kraut, leicht holzig. Geschmack säuerlich, helle Früchte, kraut, gar nicht rauchig.

Tried on 31 May 2015 at 02:04


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Säuerlich hefiger, minimal holziger Antrunk. Sehr süffig, leichte Fruchtigkeit, rund, balanciert. 11/11/12/12//12

Tried on 30 May 2015 at 17:04


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

On tap at Hopcat Ann Arbor. Pours a clear very pale yellow with a white head that dissipates slowly to the edges. Aroma has an oak note with some smoked wheat and light tart fruit underlying. Flavor is similar but more tart fruit forward with a light smokey wheat note underlying.

Tried from Draft on 12 Apr 2015 at 12:52


7.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 9

On tap at Jester King. Pours a hazy yellow with medium creamy white head. The aroma is strong smoke, ash, oak. Medium mouth, oak, cereal, dough, smoke, tart, very nice.

Tried from Draft on 03 Apr 2015 at 16:21


7.4
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 7.5

Tap. Pours crystal clear, large white head, dissipates quickly, decent lacing. Aroma is light smoke and grain. Flavor is indeed medium tart, lemony, medium smoky. Light body, high carbonation.

Tried from Draft on 07 Jan 2015 at 22:20


8.9
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9.5

What a treat to discover when I stumbled into my new favorite bar in Seattle, the Stumbling Monk. A Belgian themed bar with a German Smoked Berliner Weisse on tap. I thought I was in a parallel universe or something, particularly b/c I did not know Bahnof made a smoked version of the Berliner Weisse. I was actually skeptical at first. And my first sniffs and sips of the beer made me think that the bar chalk board and tenders were mistaken. But it need a little time to warm up for me to pick up the unmistakeable smoked malt. These draft versions of the Berliner Weisse keep getting tarter with the years and I really like them. So, maybe the only thing that can make it better is adding just a smidgen of smoked malt. Behind everything there is now a touch of slick and sweetness from the smoke. Otherwise, the same Berliner is still there.

Tried from Draft on 13 Dec 2014 at 13:54


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

On draft at Rustico Alexandria. Poured a pale yellow golden color with a small fizzy white head. Aroma was light smoke, nothing overpowering, with a touch of wheat, yeast, and some light lemon fruits. Flavor was touch of wheat, smoke. Nice tartness, enjoyable.

Tried from Draft on 28 Sep 2014 at 21:18


7.8
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 8

Draft at Churchkey. Hazy golden yellow color, bright white head. Aroma of subtle smoke on a background of lightly tart lemon with distant feet. Taste is tart lemon, subtle char, dry and sicky mouthfeel. Das schmekt.

Tried from Draft on 03 Sep 2014 at 14:40