Udder Chocolate is now making its triumphant return! The revamped recipe features a greater depth of malt character and an English yeast strain known to accentuate malt-forward beers. Judicious use of lactose in the boil combined with "dry-hop" additions of pure liquid cacao in the fermenter transform the base beer into adult chocolate milk. Udder Chocolate is unapologetic in its sweet decadence, exemplifying the idea of a cozy, warming winter beer. We must say, this beer is udderly satisfying!