Made from a blend of six year old NZ hopped saison with a four year old golden beer made with aged hops and caramelised wheat. This breaks our record for the oldest barrel of beer we have included in a blend.

The slow spontaneous fermentations took place in an old white Burgundy barrique and a fresh Herefordshire cider barrel. The two barrels were quite distinct from each other. One remarkably fresh and zesty, with plenty of hop bite. The other bringing juicy acidity and complex earthy aromatics. Together they strike a delightful balance on the palate and an inviting excuse to bring in some new season hops to add some punch to the aromatics.

The blend was dry hopped with whole leaf US grown Cashmere from the 2025 harvest that was absolutely singing in the hop bags. They have added rhubarb, lime, and a touch of something coconut-like to create one of the most potently aromatic beers we have ever released.