500ml bottle taken away from the Royal Exchange, Stourbridge. Light amber/gold, clear with lots of visible carbonation and a thin impersonation of white head. Malty aroma, baked bread, slightly floral and sweet but I cannot really place it. Sweet taste, again lots of malt, a little bit of fruity hop suggestion (I think this uses hop extract), more grain in the finish and a little tonic bitterness. Thin body but carbonated to hell and back so that works. I mean, for a low/no beer, and a traditional one at that, it is surprisingly drinkable.

Wonder how long it took to come up with that name. Bottle at the Elephant & Castle, Black Country Living Museum. Clear copper gold. Thin translucent white head. Aroma has malts and sharp citrus. Flavourwise it's got a sour citrus streak over bready malts. Trad sweaty socks element. Light-medium bodied. Slick. Average carbonation. Long finish.