Inchmickel Cider
Cairn O'Mohr in Errol, Perth and Kinross, Scotland 🏴
Cider - Dry Regular|
Score
6.89
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This traditional method dry cider is fermented from Perthshire grown King Jimmy, Cox & Egremont Russet apples.
It is then bottle conditioned to produce a soft sparkle complimenting tropical tannins and preserved fruit flavours.
Delicious with charcuterie and mature farmhouse cheddar.
It is then bottle conditioned to produce a soft sparkle complimenting tropical tannins and preserved fruit flavours.
Delicious with charcuterie and mature farmhouse cheddar.
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7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 7
Overall 7.5
750ml bottle pour at Obhal Cider Tasting, Custom House, Edinburgh 28Mar2026. Amber gold colour, white foam head that dissipates and aroma of apple, fruits. Taste is drying appley, tangy, fruity, funky hint, with some tannins. Medium bodied, light carbonation, lingering dry tannic finish. Nicely drinkable.
Tried
from Bottle
on 28 Mar 2026
at 14:40