Kathy
Living Häus Beer Co in Portland, Oregon, United States 🇺🇸
Collab with: Pizza Port (Carlsbad)IPA - Red Regular
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Score
7.25
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Brewed with Westwood Farms Strata hops along with Mosaic and Centennial hops. Kathy has wonderful notes of orange peel and peach skins in the nose with a jammy marmalade flavor and hints of toffee and baker's chocolate on the finish. So damn good.
Collab with Pizza Port & Westwood Farms
Collab with Pizza Port & Westwood Farms
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7.6/10
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Appearance 7
Aroma 7.5
Flavor 8
Texture 8
Overall 7.5
Dull red colour. This has a nice toasty malt accent, that's a really nice malt character. The hops have a leafy note, a touch of alcohol. Doesn't have great brightness, the body could be a bit bigger, but the balance is solid.
Tried
from Can
on 23 Apr 2026
at 06:04
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
16 oz. can, pours a deep dark red with a small beige head. Aroma has plenty of resinous hops, light pine, and a big bready malt base. Flavour has lots of resinous hops, bitter pine, citrus peel, and bready malt. Wonderfully balanced, with big, bitter, resinous and citrusy hops to finish. Excellent.
Tried
from Can
from
The Beer Junction
on 23 Apr 2026
at 06:04
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Poured from 473mL can (6.3% abv listed, no date stamp). Chill hazed reddish gold with small white head. Mild leafy resin hops, lightly bready caramel malt, decent.
Tried
from Can
on 23 Apr 2026
at 06:01
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
473mL can. Pours clear amber with a white head. Tons of woody pine, resins, and toasted amber malts on the nose. Flavour has a crisp and piney hop expression, lots of resin, toasted malts, some crusts. Fantastic red IPA, both malts and hops are on point.
Tried
from Can
on 23 Apr 2026
at 02:06
6.9/10
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Appearance 7
Aroma 6
Flavor 7.5
Texture 7
Overall 7
Red body with white head. Mixed malt and citrus aroma. Taste starts bready goes to hop fruit and ends with chocolate and malt in the finish.
Tried
from Can
at
Saraveza
on 10 Apr 2026
at 20:04