𝘛𝘩𝘦 𝘴𝘢𝘨𝘦 𝘸𝘩𝘰 𝘭𝘪𝘴𝘵𝘦𝘯𝘦𝘥 𝘤𝘢𝘳𝘦𝘧𝘶𝘭𝘭𝘺 𝘦𝘯𝘰𝘶𝘨𝘩 𝘵𝘰 𝘬𝘯𝘰𝘸 𝘦𝘹𝘢𝘤𝘵𝘭𝘺 𝘸𝘩𝘦𝘯 𝘵𝘰 𝘴𝘵𝘰𝘱. We've followed the path of the extra pale ale long enough to know it's one of our favorite styles to brew (and drink). Our approach stays rooted in a West Coast perspective: high attenuation, balanced and expressive flavor, loud hop aroma, endless drinkability. This one is built on a lean grain foundation, and brewed and dry-hopped with some of our favorite American and New Zealand hops — Simcoe, Riwaka, Mosaic, and Citra Lupomax. We also integrated Fresh Nelson cold pressed hop juice from Freestyle, which is a combination of fresh hops extracted at harvest with hop kief. The result is thiol expression that's genuinely off the charts: big waves of passionfruit, Sauvignon Blanc, and kumquat. So much going on, and yet — it just keeps pulling you back.