Bygland Bryggeri Åtaket II

Åtaket II

 

Bygland Bryggeri in Bygland, Agder, Norway 🇳🇴

  IPA - New England / Hazy Regular
Score
6.98
ABV: 7.5% IBU: - Ticks: 5
Opshaug-kveik
Tørrhumla med rause mengder El Dorado, Sabro og BRU-1
 

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6.9/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7.5
440ml can, #243 ll. Stable white head over a hazy yellow-golden body, lacing rings down the glass. Inviting on the nose with ripe orange fruits and oats. Fine blended taste with kveik yeast, orange, pineapple and wheat. Hop fruity finish with a bitter bite. Well bodied. Good drinking. (Tromsø, 28.06.2026).
Tried from Can from Vinmonopolet Tromsø, Langnes on 28 Jun 2026 at 14:34

7/10
Can @ Herøya. Hazy dark orange, golden body with floaters under a white head. Aroma has ripe fruit, toffee and malt. Taste is sweet and fruity with ripe citric fruits, tangerine and hint of tropical fruits. Moderate bitterness. Balanced body with sweet, fruity aftertaste. The bitterness feels more distinct in aftertaste. Sure drinkable but not impressive, perhaps a bit ripe on the hop profile.
Tried on 04 May 2026 at 08:46

7.5/10
Can. A pretty standard hop forward IPA, borderline DIPA or DNEIPA, but with a twist of orange. The kveik gives more aroma and flavor once the beer warms up a bit. Grapefruit, pine cones and a hint of pale malts and alcohol. Nice and refreshing. 747415 260503
Tried from Can from Vinmonopolet Kristiansand, Lillemarkens on 03 May 2026 at 15:53

7.4/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7
YG. Golden-orange color with a white head. Aroma and flavor is yeast, kveik,orange, alcohol, malt, toffee, dried fruit, ripe fruit.
Tried from Can on 03 May 2026 at 10:22

7/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7
Utseende: Brun/grå kloakk slam.
Lukt: Citrus, honning, kveik.
Smak: Kveik, citrus, honning.
Skum/kullsyre: Dekkende skum, heng.
Medium: Rating:7-7-7-7-7=7, Can@440ml, ABV@7.5%, Når@2026.04.18.
Hvor: Samling Bryne
Navn: Åtaket II
Stil: IPA - NEW ENGLAND / HAZY
Bryggeri: Bygland Bryggeri
Tried from Can on 18 Apr 2026 at 09:14