Dirty Old Town
Hoppy People in Sierre, Valais / Wallis, Switzerland 🇨🇭
Collab with: Qrew / QoQa BrewIPA - Imperial / Double Special
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Score
7.23
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Hops: Amarillo Punch, Simcoe, Mosaic, Columbus Moxee.
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7.4/10
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Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Draft, taster. @"Budapest Beer Festival 2026", Budapest (Hungary). 08/05/2026
[#9.097 Global - #33 Switzerland - #26 Hoppy People]
Pours hazy golden with a lasting white head. Aroma: pine and ripe tropical fruits. Taste: zest, ripe apricot, pine needles and citrusy hops. Piney palate.
Next one, please!
[#9.097 Global - #33 Switzerland - #26 Hoppy People]
Pours hazy golden with a lasting white head. Aroma: pine and ripe tropical fruits. Taste: zest, ripe apricot, pine needles and citrusy hops. Piney palate.
Next one, please!
Tried
from Draft
on 08 May 2026
at 17:32
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 7
Overall 8.5
440ml can. Hazy, dark yellow-ish, golden colour with average, creamy, slowly diminishing, moderately lacing, white head. Piney and tropical fruity, hoppy aroma, wheaty and slightly oaty malty background, notes of pine, spruce, pine needles, resin, a touch of bath salt. Taste is moderately bitter, piney hoppy, sweet-ish, wheaty and oaty malty basis, notes of pine, pine needles, spruce, resin, a touch of bath salt.
Oily-watery texture, smooth and soft, simultaneously slightly dry palate, medium to fine, dense, prickly carbonation.
Very intense, immensely piney - great!
Oily-watery texture, smooth and soft, simultaneously slightly dry palate, medium to fine, dense, prickly carbonation.
Very intense, immensely piney - great!
Tried
from Can
from Bierloods22 - Online Shop
on 02 May 2026
at 14:54
7.9/10
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Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 8
very hazy pale yellow colour, large, dense ecru-ish head; aroma of pineapple, mango, grapefruity, some tangerine, lemon zesty and some celery notes; taste of hoppy bitterness, syrupy-fruity sweetness and the same notes as can be felt in the aroma and some horseradish-like spiciness in the aftertaste; good one
Tried
from Can
from
La Mise en Bière
on 30 Apr 2026
at 19:16