Calma Muerta
Pinthouse Brewing in Austin, Texas, United States 🇺🇸
IPA - Session Regular|
Score
6.81
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7.1/10
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Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 8.5
On tap at Pinthouse Pizza Burnet. Pours a hazy gold with medium frothy white head leaving sticky lacing. The aroma is citrus and wheat. Medium mouth, grain, wheat, floral, light finish, very good.
Tried
from Draft
on 21 Feb 2016
at 20:14
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft. Pale golden with small white head. Grapefruit and citrus aroma. Taste: pine, citrus, grapefruit. Light-bodied with a bitter finish. Refreshing.
Tried
from Draft
on 30 Dec 2015
at 23:33
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Draft at the source. Pale gold color. Aroma is citrus, herbal and light grass hints, toasted grain.
The flavor starts grassy for me, orange rind and light pine notes. The palate/ mouthfeel is bone dry. It ends with a light lingering bitterness. Got to say decent amount of flavor for a session IPA.
The flavor starts grassy for me, orange rind and light pine notes. The palate/ mouthfeel is bone dry. It ends with a light lingering bitterness. Got to say decent amount of flavor for a session IPA.
Tried
from Draft
on 02 Jul 2015
at 16:06
7/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
Draft at the source, from notes. Hazy yellow color. Aroma of fresh grass, scallions. Taste has bitter licorice. Pairs well with the pizza.
Tried
from Draft
on 10 Aug 2014
at 10:06
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Pint at Pinthouse. Pours with a hazy orange hued body with a medium sized white head with slightly lower than expected retention. Aromas are mostly hops: citrusy, floral, grassy. Pretty clean both yeast and malt wise. Flavors are citrusy, grainy bready. Medium bitter. Very clean. Lively carbonation, dry. Good balance. Nice session beer.
Tried
on 09 Dec 2012
at 11:10