(Draft at Arendsnest, Amsterdam, 1 March 2026) Black colour with frothy, beige head. Malty, slightly bretty nose with funky yeast, vinegar, citrus, grapefruit, coffee and cacao. Malty, roasted, tart taste with notes of coffee, brett, vinegar, citrus, red berries and a tart and vinous finish with a fairly low roasty bitterness. Full body, with a touch of sweetness. Complex stuff, with coffee, chocolate, vinegar and brett. Not for the faint hearted, but quite interesting. Very nice.