Courir de Mardi Gras
Bayou Teche Brewery in Arnaudville, Louisiana, United States 🇺🇸
Farmhouse - Bière de Garde Regular|
Score
6.57
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8/10
let's go... insert football reference here.
Tried
on 13 Dec 2024
at 18:25
4.9/10
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Appearance 6
Aroma 3
Flavor 5
Texture 6
Overall 5.5
12oz bottle. Another weak offering from Bayou Teche. Off garbage aroma. More a a Saison than a Bierre de Garde, there is a pronounced spicy, peppery yeast character. Other than that pretty some wheat and golden malt. And the off tones. Poorly made ( looking at you, Lazy Magnolia) undesirable product. Amateur hour brewing.
Tried
from Bottle
on 07 Feb 2015
at 18:43
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Avenue Pub, new orleans tap: pours light amber with a white head. Aroma is sugar, some yeast, and ambiguous fruitiness. Taste is a bit sweet, but not too much. I think that there is some unneccesary hate going on this beer. It is not too complex, but it is still not bad.
Tried
from Draft
on 18 Jan 2015
at 22:03
6.3/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 6
Bottle shared with jackl. Crystal clear golden amber color, almost flat. Aroma of light straw. Taste is boozy straw, lightly toasted caramel.
Tried
from Bottle
on 06 Aug 2014
at 06:31
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle - Fruity esters and sweet malts. Pale gold with a small bubbly white head. Caramel sweetness with a light bitterness and long sweet honey like finish. Highly carbonated. Nice and sweet with some body, i like it.
Tried
from Bottle
on 28 Apr 2014
at 18:55
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5.5
Dark golden in the glass, grainy nose. The beer starts malty and spicy. Rough but great. The mainpart is highly drinkable, a bit grainy, a bit spicy from the French yeast (or its style) I think. The aftertaste is smooth-rough, spicy and grainy, slightly bitter.
Interesting session beer in the Bière de Garde-style. --> 10/12/10/10
Interesting session beer in the Bière de Garde-style. --> 10/12/10/10
Tried
on 10 Mar 2014
at 18:09