New Slang 10
Dageraad Brewing in Burnaby, British Columbia, Canada 🇨🇦
IPA Regular|
Score
6.83
|
|
Ingredients: Water, malted barley, wheat, malted oats, hops, yeast
Overflowing with tropical fruit notes, New Slang 10 is the latest in our series of experimental IPAs.
Brewed with tholized yeast, NS10 hits you with a wave of guava, passionfruit, pineapple and citrus. It’s 473 mL of a sun-filled vacation with no security lines.
Overflowing with tropical fruit notes, New Slang 10 is the latest in our series of experimental IPAs.
Brewed with tholized yeast, NS10 hits you with a wave of guava, passionfruit, pineapple and citrus. It’s 473 mL of a sun-filled vacation with no security lines.
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7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 7
Overall 7
16oz @ Alex's.
Aroma: fruity, flowery, some sweetness.
Taste: along the same lines, some weird fruity dirty notes.
Overall: ok.
Aroma: fruity, flowery, some sweetness.
Taste: along the same lines, some weird fruity dirty notes.
Overall: ok.
Tried
from Can
from
Everything Wine - Vancouver
on 17 May 2026
at 05:56
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Poured from 473mL can. Clear-ish gold with small white head. Overripe tropical fruit hops, feint floral quality, not a huge fan of the thiolized yeast, but okay.
Tried
from Can
from
Jak's Beer-Wine-Spirits - New Westminster
on 12 May 2026
at 05:56
6.6/10
—
Appearance 7
Aroma 6.5
Flavor 6.5
Texture 6
Overall 7
On tap at The Magnet, pours a clear golden with a small white head. Aroma has a floral, almost glue-like character from that yeast, with modeled floral hops, and a touch of hop tang. Flavour is very fruity, with lots of candied stone fruit in the hop expression, floral notes, light esters, and a dry biscuity malt finish. Very fruit hop expression. Not really what I want from an IPA, but it’s competently done.
Tried
from Draft
at
The Magnet
on 09 May 2026
at 06:20