Dry Irish Stout
Driftwood Spars Brewery in St. Agnes, Cornwall, England 🏴
Stout - Dry Spring|
Score
7.03
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Our take on the classic dry Irish stout originally brewed to celebrate St Patrick’s Day. Dark, rich and roasty malts blend with flavours of coffee. Easy drinking, fermented with our house yeast.
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7.3/10
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Appearance 7
Aroma 7
Flavor 7.5
Texture 7
Overall 7.5
Sample courtesy of Grumbo, cheers Graham! Gluten Free. Black-brown colour, bubbly biege head and aroma of roast malt, chocolate, smoke, earth. Taste is sweet, roasted malty, chocolate, coffee, dark fruits, ashy, smokey, with earthy bitterness. Medium bodied, soft carbonation, drying roasty bitter finish. Nicely drinkable.
Tried
on 04 Jun 2026
at 18:22
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
21/5/2026. Cask at The 2026 Cambridge Beer Festival. Lovely pour. Ashy. Chocolate. Smoked. Sweet and roasted bitterness. Spicy smoky finish. Very nice. And it’s Gluten Free!
Tried
from Cask
on 21 May 2026
at 11:54