Belgian White Ale
Yellowhammer Brewing in Huntsville, Alabama, United States 🇺🇸
Witbier Regular|
Score
6.76
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7/10
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Appearance 7
Aroma 7
Flavor 6.5
Texture 8
Overall 7
Chamomile is a nice touch, giving a floral undertone to the usual banana-clove soapiness. Finishes with lingering floral notes. My wife loves it.
Tried
from Can
on 13 Apr 2026
at 01:03
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle. Cloudy, gold in color. Small head. Aroma like a weak Belgian witbier. Taste is coriander, orange peel. Just average.
Tried
from Bottle
on 21 Mar 2025
at 05:12
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
12oz can at share. Pale golden, thin head. Light savory, Belgiany aroma. Smooth taste, minor sweetness, light citrus, soft. Tasty.
Tried
from Can
on 16 Jan 2021
at 03:31
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
12oz can pours straw topped with a white head. Nose is nice floral notes soft spice and yeast notes. Taste is more of the nice light floral notes spice touch.
Tried
from Can
on 16 Jan 2021
at 03:23
6.1/10
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Appearance 4
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Draft at the source. Pour is cloudy and straw-colored with a white head. Nose is wheat, citrus, spices, and yeast. Flavor is citrus, yeast, bubblegum, and spices with ginger notes. Light-bodied with medium to high carbonation. Not bad.
Tried
from Draft
on 26 Apr 2016
at 23:11
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
From a 12 oz bottle shared at home. Pours a clear pale gold with a white head. Bubblegum nose. Flavors of cinnamon and toffee.
Tried
from Bottle
on 08 Dec 2015
at 17:39
7/10
Tried
on 04 Oct 2014
at 14:10
6.8/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6
Draft. Cloudy yellow color, medium white head. Aroma of clove, ginger, lemon. Taste is lemon bubblegum, light spice. Interesting.
Tried
from Draft
on 20 Jan 2014
at 16:58
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
On tap at Mason’s Pub in Huntsville. Pours a bright, hazy yellow with a large frothy white head. The aroma is tangy and citrusy, with notes of wheat, ginger, and lemon peels. The flavor is very sour, perhaps overly so, with little else. The feel is acidic and astringent. The body is light, and the finish is crisp and clean. A good example of a traditional, yet creative witbier.
Tried
from Draft
on 28 Nov 2010
at 11:31