Keg at the brewery tap. Clear gold, with a rising pillar of microbubbles. Mm thin translucent white head. Aroma has very sweet citrus and doughy malts. The flavour has some initial hoppy bitterness which then develops a metalic amd tart citrus edge. A core of sweeter citrus. Underlying bready malts. Gets a but gluey, sickly. But it lacks balance - it's all a bit too forcefull. Light. Thin. Soft-flat carbonation. Long dry somewhat astringent finish. It's OK... but as per my prior comment it's a but too in yer face. That in itself is actually very unusual for the Hog.