Oak Aged
CrapApple in Hebden Bridge, West Yorkshire, England 🏴
Cider - Dry Regular|
Score
6.84
|
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Awards: Silver winner, British Cider Championships
Style: Still / Oak Aged / Wild Ferment
Apples: Your apples, hand pressed and blended with wild apples from Yorkshire, Dabbanet and Harry Masters Jersey.
Flavours: Strong oak flavours, not particularly farmyardy, dry, smoky, leathery.
Notes: Hand pressed, fermented & Matured in Hebden Bridge. Try with a strong cheddar or hard smoked cheese. Oysters and Samphire
Style: Still / Oak Aged / Wild Ferment
Apples: Your apples, hand pressed and blended with wild apples from Yorkshire, Dabbanet and Harry Masters Jersey.
Flavours: Strong oak flavours, not particularly farmyardy, dry, smoky, leathery.
Notes: Hand pressed, fermented & Matured in Hebden Bridge. Try with a strong cheddar or hard smoked cheese. Oysters and Samphire
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7.3/10
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Appearance 7
Aroma 7
Flavor 7.5
Texture 7
Overall 7.5
500ml bottle from CrapApple. Slightly hazed golden colour, some short-lived bubbles on top and aroma of apple, fruit, wood, funk. Taste is tart, appley, fruity, wood, oak, barnyard funky notes, with drying acidity and tannin. Medium bodied, low carbonation drying tart & tannic oaky finish. Nicely drinkable.
Tried
from Bottle
on 16 May 2026
at 20:10