Cerveza del Mar
Dead Language Beer Project in Hartford, Connecticut, United States 🇺🇸
Lager - Pale Rotating|
Score
6.79
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Brewed with local Pilsner and Vienna malts, with a healthy dose of Thrall Family Flaked Corn, we taste toasted corn nuts and grilled corn tortillas. The addition of sea salt adds just enough salinity to make the flavors pop.
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7.1/10
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Appearance 7
Aroma 7
Flavor 7.5
Texture 7
Overall 7
16 oz draft at Republic GastroPub, Bloomfield, CT. Crystal clear golden appearance. Flavor is soft corn, bread, very light lingering salt. It shows a mild salinity in the finish. Light bodied. Crisp texture. The brewer hit his mark for a lager that would pair well with Mexican food.
Tried
from Draft
on 24 May 2026
at 00:59