Second Breakfast
Cheshire Craft Brewing in Cheshire, Connecticut, United States 🇺🇸
Stout - Pastry / Flavoured Rotating|
Score
6.92
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This stout is a full-bodied coffee stout with maple and Dutch chocolate cocoa. We infused Mocha Joe coffee from our friends at The Bean in Cheshire. Then we added Vermont Grade A maple syrup. As Pippin says, "We've had one, yes. What about second breakfast?"
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7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 7
Overall 8
4 oz draft. Aroma is bold maple on top of soft coffee 🫘. The flavor is relatively balanced with coffee , chocolate, maple. Sweetness from maple is a bit stronger. Decent body and texture.
Tried
from Draft
on 24 May 2026
at 22:10