Black Nettle
Bizarre Brewing in Seattle, Washington, United States 🇺🇸
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Score
7.29
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Black Nettle was mashed with pale English, crystal, pale chocolate, caramelized oat, and triticale malts. We hopped our stout in the kettle with Spalt Select and allowed it to steep with fresh locally harvested stinging nettles then open-fermented it with our house pub ale strain. Spunded for natural carbonation.
🍫 We get notes of baking chocolate, graham cracker, caramel and Thin Mint Cookies on this smooth and sessionable stout.
🍫 We get notes of baking chocolate, graham cracker, caramel and Thin Mint Cookies on this smooth and sessionable stout.
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