The Forager
Bluejacket in Washington D.C., District of Columbia, United States 🇺🇸
Farmhouse - Saison Special|
Score
6.97
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Blond Farmhouse Ale Brewed with 30% Rye Malt; Seasoned with Poor Man’s Pepper & Violet Wood Sorrel Hand-Foraged by The Arsenal Executive Chef Kyle Bailey at Arcadia Center for Sustainable Food & Agriculture (Located on the Grounds of Woodlawn Estate in Northern Virginia). Fermented in our Horizontal Fermentation Vessel.
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6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
Draft at the brewery. poured a mostly clear orange-yellow color with a small white head. aroma was sweet, spiced notes. flavor was malts, sweet, spiced, sweet malts. like a juicy apple or pear.
Tried
from Draft
on 02 Nov 2013
at 17:00
7.5/10
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Appearance 6
Aroma 9
Flavor 8
Texture 6
Overall 7
Draft at the source. Cloudy yellow color, white head. Nice aroma of nutty, spiced brown bread. Aroma is malty, spiced, meaty. Tasty.
Tried
from Draft
on 02 Nov 2013
at 07:43
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
On tap at the brewery on opening night. Pours a bright gold with some bright white head. Nose has a ton of herbs, soap, vinous, white grape, some unripened peach. Flavor is well balanced, malty, sweet, soapy, citrus peel, white grape, light acid, almost a touch of lime. Clean finish.
Tried
from Draft
on 30 Oct 2013
at 09:52
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
On draft at the brewery on opening day. Pours clear gold with an off white head. Floral and citrus nose. Flavors of apricot and white pepper. Medium bodied. Bitter finish.
Tried
from Draft
on 29 Oct 2013
at 14:55