Abbey Dubbel
Iron Hill Newark in Newark, Delaware, United States 🇺🇸
Belgian Style - Dubbel Regular Out of Production|
Score
6.55
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Brewed in the original style of a Belgian monastery, this mahogany ale has the sweetness of dark Belgian candi sugar paired with the distinct aroma of plum and pear.
Awards: 2010 World Beer Cup Bronze Medal; 2006 World Beer Cup Bronze Medal
Awards: 2010 World Beer Cup Bronze Medal; 2006 World Beer Cup Bronze Medal
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
(Bottle 75 cl) Courtesy of kramer17801. Clear, amber golden with a small, off-white head. Aroma of fruit and yeast with a whiff of caramel. Medium body, sweet fruits and caramel and a yeasty touch. Some warming alcohol in the finish. Nice if not exactly outstanding. 021107
Tried
from Bottle
on 09 Nov 2007
at 10:05
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7
Bottled. An amber-red beer with a thin beige head. The aroma is very sweet with notes of overripe fruits, berries, and alcohol - from the aroma my guess was that this beer was a Barley Wine (it was tasted blind). The flavor is sweet with notes of berreis, and over ripe fruit, and the alcohol leaves a slight burn on the tongue, but the body is thin. It is weird with the thin body and the pronounced alcohol presence. Thanks Papsø for sharing.
Tried
from Bottle
on 03 Nov 2007
at 11:02
6.9/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7.5
Sampled during RBSG 2006. Murky brown with a fleeting off-white head. Malty caramel aroma with a touch of alcohol. Licorice in there somewhere? Sweet, smooth, easy drinking.
Tried
on 30 Jul 2006
at 07:07
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Dark brown amber, no head. Nose of soy sauce, mixed with dark chocolate. Sweet taste, with a limited fruitiness and flavours of valeric acid, cat’s pee! Some caramel. Creamy MF, well bodied, slick. Some problems with the valeric acid, but overall not bad.
Tried
on 21 Apr 2006
at 06:11