Pizza Boy Brewing Blue Collar Lager

Blue Collar Lager

 

Pizza Boy Brewing in Enola, Pennsylvania, United States 🇺🇸

  Lager - India Style Regular
Score
6.60
ABV: - IBU: - Ticks: 3
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4.1
Appearance - 4 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 3.5

Big pounder can from JR's. Big clear pour with a big foaming white head. Was hoping this was a clean friendly pale lager but no, its a somewhat IPA bastardized lager. Perhaps not as bitter as most IPL but hoppy none the less. You know, if I want IPA, I'll drink an IPA. I just wish those hoppy happy stupid ass brewers would leave the the nice clean unhopped styles alone. Blue collar eh? I think not. This is just another enlightened hopped brew form the hoppy enlightened bunch of so called fat cat know-it-all craft brewers. As I near the end of the session, I think the hops start to fade but blue collar it still is not. Blue collar in my neighborhood do not like hoppy beers, they just want a clean fresh uninsulting pale american lager; civilized, clean, fresh & quaffable. Go figger. A little disappointing to say the least.

Tried from Can on 13 Nov 2020 at 20:36


6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

12oz pour at the brewery. Pours a clear gold with some fizzy white head. Nose is standard for a lager, some cooked corn, some white flour, a little paper, some straw. Flavor is lightly crisp, a little lemon, straw, a little corn sweetness. Clean finish. A good, plain lager.

Tried on 02 Feb 2014 at 13:51


8.8
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9

Draft at the source. Hazy bright yellow color, thick white head with good retention and solid lacing. Aroma of very fruity rising bread dough. Taste has lots of mixed tropical fruits, hay, straw, nicely balanced. Holy cow, if every pale lager tasted like this, I’d drink them all the time. In fact, I spent the first 20 years of my life drinking pale lagers because nothing else was easily available. If only this had existed then....

Tried from Draft on 15 Oct 2013 at 05:28