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Welsh Mountain Cider in Llanidloes, Powys, Wales 🏴
Cider - Dry Regular|
Score
6.72
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Made from apples picked from a mature standard orchard on the Wales Shropshire border.
Grazed by sheep but otherwise left to grow wild, this orchard contains many varieties traditionally grown in the area including Hereford Redstreak, Bloody Butcher, Morgan Sweet and Brown Snout.
This cider is a celebration of beautiful old orchards, such as this one. cherished and protected by enlightened land owners who understand their importance beyond the purely economic, providing habitats for wildlife, people and communities.
Pineapple acidity is balanced by the earthy flavours of orchard floor and summer stone fruits, finishing with bitter almonds, tannins and toffee. 750ml. 6%.
Grazed by sheep but otherwise left to grow wild, this orchard contains many varieties traditionally grown in the area including Hereford Redstreak, Bloody Butcher, Morgan Sweet and Brown Snout.
This cider is a celebration of beautiful old orchards, such as this one. cherished and protected by enlightened land owners who understand their importance beyond the purely economic, providing habitats for wildlife, people and communities.
Pineapple acidity is balanced by the earthy flavours of orchard floor and summer stone fruits, finishing with bitter almonds, tannins and toffee. 750ml. 6%.
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6.8/10
—
Appearance 7
Aroma 7.5
Flavor 6.5
Texture 6
Overall 6.5
750ml bottle from Welsh Mountain Cider. Orangey golden amber colour, white foam head that quickly dissipates to a thin rim and aroma of ripe apple, toffee, fruits. Taste is sweetish, earthy, appley, funky, stone fruity with some tartness and drying tannin. Medium bodied, light carbonation, dry earthy tart & tannic finish. Quite drinkable.
Tried
from Bottle
on 30 May 2026
at 21:22