On tap at Rick Tanner’s. Brown, with a small, tan head. Dark fruits, caramel, oak, and vanilla. Very sweet flavor throughout. Light to medium body, silky, and a little thin. Overall, a fair attempt at a dubbel, but the flavor is too sweet, and the aroma lacks depth. Still, a good beer. On tap at the Georgia Pine. The lacing on the glass is thick. The aroma is interesting, but not terribly appealing. Currants, plums, and some anise combine to make a tar-like aroma that doesn’t exactly draw you in. As it warms that aroma becomes more pleasant. Later into the drink, the candi sugar and yeasty notes of ripe bananas and bread dough come forward, turning this into a much more approachable and lovely beer. This is a good example of an American Dubbel, but still doesn’t compare to the real thing.