Can picked up from Beyond Beer webshop, Hamburg, Germany and consumed at home Thursday 4th June 2026 after some housework and gardening chores, we cooked outside in the wood oven, we had a Chicken, Potatoes and Rhubarb Traybake, a recipe courtesy of Jonas and Ursula, thanks guys 👍🏼. Anyway onto the beer, it pours black with a creamy textured off white head, the creaminess comment doesn't end there though as there's a creamy oatiness and mouthfeel with nice rich roasted malts. However as it's a breakfast stout the coffee really is the key ingredient here and gives this a lovely aroma and smooth lingering roast coffeeness to the taste. It's not quite as thick or rich in the mouth as I was expecting, it's a little more simple and straightforward, I guess my first thought was, would it be like some of the big coffee stouts from the past e.g. Mikkeller, but the hop intensity is really dialed down here it is all about the way that the coffee and roasted malts work in tandem and they go together very well. Btw Loz knocked my can over fortunately I already had a glass full, so probably ended up with just 250ml rather than 500ml 🤣Score: 7.5