First ratingDraught half pint at the brewpub on July 12, 2013.Described as a British Pale Ale at 5% ABV.Hazy amber color, nice yellow head. Sweet, herbal, earthy, hoppy, malty taste. Earthy aftertaste. Fizzy mouthfeel, medium high earthy bitterness. Earthy hoppy scent.7/4/7/3/13=3.4RerateDraught as part of a tasting paddle at Lord Nelson on October 9, 2015.Hazy amber to copper oxide color, teal head. Fresh, malt, light fruity taste. Bitter, fruity, some alcohol aftertaste. Medium mouthfeel, a bit fizzy, low bitterness. Malty, fruity, hints of cocoa scent, also some red berries.8/4/7/3/15=3.7

Draft at the source. Clear golden color, medium whitebhead. Aroma of light biscuit, hay. Tstenis peppery and fairly bitter.

Appearance: Medium brown, hazy, some off-white head. Aroma: Hops, malt, some fruit. Taste: Nice hops, malt and fruit. A proper English pint. Info: 285ml draft (schooner), 2/6-2013

Tap, 5%. Served insanely cold at the pub. Just hazy amber with an off white head. Aroma is of caramel, biscuits and spices. Straightforward biscuity malt with quite spicy bitterness. Far too much carbonation makes it a bit astringent.

Clear amber color, short head. Weak aroma of amber malts. Reasonably bitter and dry taste, quite watery though.

Clear amber colour with a nice dense tan head. Aroma of soap, english hops and some nice malt. Medium-bodied; Hops up front with some malt and subtle spices. Hop bitterness finishes the beer nicely. Not too much to the beer-but a great respite from the traditional bottled beer of Oz! I sampled this pint from draught at the Lord Nelson Brewery Hotel on The Rocks in Sydney, Australia on 07-June-2004.