Nelsons Blood
Lord Nelson Brewery Hotel in Sydney, New South Wales, Australia 🇦🇺
Porter Regular|
Score
6.42
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Roasted specialty malts combine to create a rich and creamy ale with choc mocha characters and a smooth roasted finish.
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6.5/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
Draft at the source. Maroon brown color, thick beige head, solid lacing. Aroma of fruity coffee grounds. Taste is bitter coffee.
Tried
from Draft
on 19 Aug 2013
at 00:08
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
Appearance: Dark brown, nice amount of dark tan head. Aroma: Dark malt, some dark fruit. Slight coffee and chocolate. Taste: Dark malt, coffee, roasted. Dark chocolate. Info: 285 ml draft (schooner), 2/6-2013
Tried
from Draft
on 10 Jul 2013
at 01:44
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Keg at the Lord Nelson, March 2012. Dark brown with a hint of red and tight, creamy off-white head. Sweet, milk chocolate, coffee and berry fruits, leading to a dryish finish. Good.
Tried
on 22 Apr 2012
at 05:48
7.5/10
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Appearance 8
Aroma 10
Flavor 6
Texture 6
Overall 7
Dark brown coloured body with a dense dark tan nitrogenated head with some ruby highlights below. Aroma of toasted malt, coffee and some light chocolate-VERY nice! Medium-bodied; Very smooth (nitro) mouthfeel. Mild roasted malt flavour with some coffee noticeable. Aftertate bittered from the malt, but not overly so. Overall, a good beer to try-a real treat in Oz. The nitrogen in this one makes it very interesting! I sampled this pint from draught at the Lord Nelson Brewery Hotel on The Rocks in Sydney, Australia on 07-June-2004.
Tried
on 18 Oct 2004
at 22:14