Stout
Moo Brew in Hobart, Tasmania, Australia 🇦🇺
Stout - Imperial Regular|
Score
7.33
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7.5/10
Shared with Bergstaden.
Tried
from Can
on 22 Nov 2025
at 22:30
7.9/10
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Appearance 6
Aroma 7.5
Flavor 8.5
Texture 8
Overall 8.5
Thank you Chris for sharing this - Black with a brown head - Malt with some chocolate aroma - Malt body with chocolate flavours and some bitterness - Malt and chocolate flavours goes into the finish - This was good
Tried
from Can
on 22 Nov 2025
at 16:06
8.1/10
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Appearance 6
Aroma 7
Flavor 9
Texture 8
Overall 9.5
Aaahhh what a lovely Tasmanian beast. Highly recommendable Black as the deepest dungeon and a fine beige head. Ok lacing Fine intensity in the aroma Balanced sweetness and bitterness. Fine duration! Also a fine mellow carbonation level. Very easy to drink Dark malt, roast, chocolate and espresso [Can from a trade with jinroh] Brewery #2267 Australian region #6
Tried
from Can
on 10 May 2021
at 14:16
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Well, this is just a lot of everything. Aromas of chocolate, toast, unroasted coffee berries and some lemon lead into a taste that could be summed up as rum and raisin pudding with a chocolate sauce. Not for the feint hearted.
Tried
on 26 Apr 2019
at 11:48
8.8/10
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Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 9
Draught at The Cock ’N’ Bull, Launceston, Tas. Sampled on August 5, 2013.Black color, brown head. Sweet, rich a bit caramel scent. Sweet, roasted, malty, chocolate taste. Chocolate, smooth aftertaste. Smooth mouthfeel, medium bitterness.Nice!
Tried
on 27 Aug 2013
at 02:08
6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 5
Draft at Beervana. Dark clear maroon color, beige edge head. Aroma of light brownies. Taste is plain cocoa brownie. Low carbonation.
Tried
from Draft
on 10 Aug 2013
at 23:11
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Tap, StK Local Taphouse. Black, dark tan head has sticky lacing. Aroma is of moderate amounts of dark roast, licorice, bitter chocolate, vanilla, coffee and a little woodsmoke. The aroma is nice enough, but rather restrained. Its taste is less restrained, with roasted bitterness, cocoa and lots of vanilla. Very lovely silky texture. There’s no real fruit character (which is why, even though it was listed as imperial stout and there were distinct wood notes, I’m guessing this was not the barrel-aged version). Not sweet at all. A very long, moderately bitter finish is hoppy as well as roasted and has some salt. Tap, Hart’s Pub. 8.5%ABV. Black with a small but dense tan head. Aroma of chocolate, burnt toffee, bourbon, oak, citrus, pine. Sweetness in the taste countered by quite a lot of hop bitterness. Alcohol well hidden. Intense but not brash. Fine beer.
Tried
from Draft
on 14 Jul 2010
at 06:39