Desert Select Tripel
Moab Brewery in Moab, Utah, United States 🇺🇸
Belgian Style - Tripel Series Out of Production|
Score
6.83
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Our Tripel was inspired by the hard working Artisan brewers in monasteries across Belgium. It is said that the Belgian Tripel is regarded by the Belgian ale drinker as a style itself. Our Tripel is a pale colored ale made with Pilsen malt and a traditional addition of Belgian candy sugar, then hopped with German Noble and Saaz hops. This ale has a light malt nose and a subtle hop aroma. In traditional fashion, this Tripel has been conditioned in the bottle to create natural carbonation and long-term stability.
The Tripel pairs well with fine brie and camembert cheeses, spicy Cajun food, crab cakes, shell fish and roast turkey. Delicious with non-chocolate desserts like apricot-amaretto tart, baklava, Linzer torte.
The Tripel pairs well with fine brie and camembert cheeses, spicy Cajun food, crab cakes, shell fish and roast turkey. Delicious with non-chocolate desserts like apricot-amaretto tart, baklava, Linzer torte.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On tap at MBBF 2013
Clear golden with a medium sized white head
Aroma of mild malts, bready and citrus. Flavor of sweet malts and toast
Nice
Clear golden with a medium sized white head
Aroma of mild malts, bready and citrus. Flavor of sweet malts and toast
Nice
Tried
from Draft
on 13 Jun 2013
at 14:13
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
1L bottle at a friends house, brought from the USA. ABV is 8.59%. Hazy golden colour, white head. Aroma of sweet (stone)fruits, sugar and spices like coriander. Flavour is sweet at first, very fruity with stonefruits, malty, spicy (just a bit too much coriander), with a good bitter finish that resembles that of a saison, nice and dry, even a bit chalky. Medium to fullbodied. Nice beer.
Tried
from Bottle
on 07 Nov 2009
at 02:05
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Big thanks to douglas88 for sending this liter swing top my way. It pours deep gold with a bit of haze and white head. The aroma has light colored fruit, a touch of grainy malts, floral hops and then rounded out by a thin layer of dark fruity esters accompanied by a bit of heat. The taste begins as apricots, peaches, plums and some apple mixing with sweet sugary malts. By midway some alcohol heat builds to thin out the mouthfeel a bit. It evens out into the finish with nearly silky smooth notes of malty grains, apricot and apple.
Tried
on 01 Nov 2009
at 05:04