Mothra
Monkey Brew in Trondheim, Trøndelag, Norway 🇳🇴
Lager - Rice Regular|
Score
5.83
|
|
HOPS: Saaz, Motueka, Riwaka
GRAINS: Pilsen Malt, Flaked Rice
YEAST: Munich Heritage
GRAINS: Pilsen Malt, Flaked Rice
YEAST: Munich Heritage
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5.6/10
—
Appearance 6
Aroma 5.5
Flavor 6
Texture 5
Overall 5.5
0,44 boks fra VPN, hjemme:nesten helt klar lys gylden med kort skum. Syrligfrisk og skarp, lime/grapefrukt dominerer i en slank og lett maltkropp. Lang, syrlig ettersmak, men dette blir etter hvert litt kjedelig.
Tried
from Can
from
Vinmonopolet Sandnes, Kvadrat
on 29 Jul 2026
at 18:30
5.5/10
Can. Lightly fruity, pear and apple, with a gentle malty touch. Some piney, peppery hints. Sort of quenching, dull. 535411 260711
Tried
from Can
on 11 Jul 2026
at 17:48
5.8/10
—
Appearance 6
Aroma 6
Flavor 5.5
Texture 6
Overall 5.5
YG. Golden color with a white head. Aroma and flavor is fruit, malt, hay, hop, apple, pear.
Tried
from Can
on 11 Jul 2026
at 08:40
5.4/10
—
Appearance 5
Aroma 5.5
Flavor 5
Texture 6
Overall 5.5
Delt med Rune på Vervet.
Tried
from Can
from
Vinmonopolet Tromsø, Langnes
on 30 Jun 2026
at 18:55
5.6/10
—
Appearance 7
Aroma 5
Flavor 5.5
Texture 6
Overall 5.5
440ml can, kindly shared by Finn. Next-to-clear golden, covering white head leaving spotty lacing on the glass. Quite moderate smell of ripe fruits and pale malts. Hints of grapefruit and lime to the taste profile. Distant fruity bitterness at the finish. Medium bodied. Just okay. (Tromsø, 30.06.2026).
Tried
from Can
from
Vinmonopolet Tromsø, Langnes
on 30 Jun 2026
at 18:53
4.5/10
—
Appearance 8
Aroma 4
Flavor 4
Texture 4
Overall 4
Utseende: Gyllen.
Lukt: Malt, ris.
Smak: Malt, ris.
Skum/kullsyre: Tynt skum.
Medium: Rating:8-4-4-4-4=4.5, Can@440ml, ABV@5.2%, Når@2026.06.24.
Hvor: Samling Bryne
Navn: Mothra
Stil: LAGER - RICE
Bryggeri: Monkey Brew
Lukt: Malt, ris.
Smak: Malt, ris.
Skum/kullsyre: Tynt skum.
Medium: Rating:8-4-4-4-4=4.5, Can@440ml, ABV@5.2%, Når@2026.06.24.
Hvor: Samling Bryne
Navn: Mothra
Stil: LAGER - RICE
Bryggeri: Monkey Brew
Tried
from Can
on 23 Jun 2026
at 23:05