This is a recipe formulated with references to ales produced in Colonial America. The beer is made with pale malt, malted rye, and a small touch of smoked wheat to recreate a rustic malt flavor. The addition of local spring honey from Carlisle Honey, and Carlson Orchard cider add an element of malic apple and floral honey. Light body ale from the high attenuation of sugars makes this a very quaffable beer fit for tankards! A toast sweet liberty!!