Gipfe Kellerfund
Bierol in Schwoich, Tyrol, Austria 🇦🇹
Farmhouse - Sour Saison Regular|
Score
6.99
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Barrel-aged saison
Blend of two different batches from 2018 and 2020. Both matured together in a white wine barrel until 2022 and were then bottled. The yeast used was Brettanomyces Clausenii.
Blend of two different batches from 2018 and 2020. Both matured together in a white wine barrel until 2022 and were then bottled. The yeast used was Brettanomyces Clausenii.
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7.9/10
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Appearance 8
Aroma 7.5
Flavor 8
Texture 8
Overall 8
From my first club drop, hammer! Clear hay color, very small head, sour nose with white wine notes and a lot of complexity. Wow, what a crystal clear Brett flavor, sparkly but not overly sour, really unique. Light body but full flavor with several layers. Wine background and woody notes really come through well. Excellent!
Tried
from Bottle
on 18 Jun 2026
at 21:24