Mango Cabana
Fierce Beer Co in Aberdeen, Aberdeen, Scotland đ´ó §ó ˘ó łó Łó ´ó ż
Sour / Wild Beer - Flavoured Regular|
Score
6.71
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The first small batch Fierce For Good release is a kettle sour built for the warmer months. Use of Ekuanot makes this slightly hoppy and delivers a fruity mango flavour. But we didn't stop there. We took this sour to next levels of mango with the addition of copious amounts of mango puree.
A cut of the profits from the sale of this beer go to our Fierce For Good Foundation, which supports causes important to us. This mango sour will directly fund efforts to maintain Aberdeen's coast, giving back to the city which has championed us for the last ten years.
Contains: barley, oats. wheat
A cut of the profits from the sale of this beer go to our Fierce For Good Foundation, which supports causes important to us. This mango sour will directly fund efforts to maintain Aberdeen's coast, giving back to the city which has championed us for the last ten years.
Contains: barley, oats. wheat
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6.5/10
â
Appearance 5
Aroma 7.5
Flavor 6.5
Texture 6
Overall 6.5
Tried
on 25 Jul 2026
at 14:27
6.6/10
â
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tap @ Fierce, Edinburgh. Hazy dark golden with a white head. Aroma is sweet, malty, mango and light tart. Flavor is medium sweet and light acidic. Dry and light acidic finish. 250726
Tried
from Draft
at
Fierce Bar Edinburgh
on 25 Jul 2026
at 14:24
7.1/10
â
Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
Can picked up at Fierce bar Abz. It pours bright cloudy orange with a decent white head. The aroma is zingy, tangy, juicy, orangey citrus, fresh orange juice, plenty of mango, apricot, peach and a touch of sweaty socks. The taste is crisp, dry, crunchy fruits, sweet - sour, slightly unripe mango, peach, apricot, kick of acidity, fresh orange juice, must and muted fruity funk. Finish is orangey fruits and tang. Average body and moderate, fizzy carbonation. Maybe a bit one dimensional, but enjoyable nonetheless.
Tried
from Can
at
Fierce Bar Aberdeen
on 28 Jun 2026
at 14:02