Spring House Brewing Company Planet Bean Coffee Stout

Planet Bean Coffee Stout

 

Spring House Brewing Company in Harrisburg, Pennsylvania, United States 🇺🇸

  Stout Regular
Score
6.85
ABV: - IBU: - Ticks: 15
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7.9
Appearance - 8 | Aroma - 10 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle thanks to Pollack. Pours black. Tan head. Nose is out of this world freshly brewed coffee beans, vanilla, chocolate, cinnamon and other spices. Taste is solid fresh coffee, chocolate, roasted and almost burnt barley, vanilla and light spices. Body could be a bit stronger.

Tried from Bottle on 01 Mar 2011 at 20:21


6.2
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

C&C 750 mL bottle courtesy of MrChopin. Thanks! Pours a very dark brown color with a thin tan head. Decent head retention and lacing. Aroma of big, rich coffee notes, dark roast, green apple. The taste is big chocolate, roasted malts, milky notes. Thin-medium bodied. Interesting.

Tried from Bottle on 15 Jan 2011 at 12:53


6.9
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle opened on the bus ride from Orlando to Tampa Bay Brewing Co. Pours black with tan head. Aromas of coffee and roasted malts. Stale coffee and burnt malt flavors. The flavor is a letdown after the really nice aroma. A bit thin for a stout with moderate carbonation. Thanks to whoever opened this.

Tried from Bottle on 21 Mar 2010 at 06:11


6.2
Appearance - 6 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 5

bottle pours black with a medium tan head. Strong coffee bean nose. Thin coffee water with a medium roastyness.

Tried from Bottle on 20 Mar 2010 at 15:45


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

courtesy of tpd975 pours dark brown, mocha head aroma and flavor, plenty of coffee, roasted malts mixed with nice mocha/chocolate, mild notes of vanilla, dry mouthfeel and finish. Not a coffee bomb, but ample notes of roast and great touch of mocha cream, not much bitterness to be found here leaving ample room for the coffee to develop and coat the palate. Tasty.

Tried on 25 Dec 2009 at 22:05