High Point Brewing Company Blonde

Blonde

 

High Point Brewing Company in Butler, New Jersey, United States 🇺🇸

  Weizen - Hefeweizen Regular
Score
6.65
ABV: 5.5% IBU: - Ticks: 24
Our fresh traditional German-style Weiss Beer. Malty wheat bouquet brimming with clove and banana aromas. Wheat and barley balance with imported German noble hops.
Unfiltered for a natural flavor. The finish is malty, smooth and refreshing.
 

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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draft. Pours gold w/ not very substantial head. Aroma is wheat etc. Nothing special here.

Tried from Draft on 20 May 2025 at 00:51


7

Tried on 13 Dec 2024 at 16:48


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Draught at Franklin Social: pours barely hazy gold. Aroma is some spice and banana, but also sort of like a golden ale with more hops. Taste is sweet, light hops, mild hefe taste.

Tried on 05 Sep 2021 at 19:58


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

12 ounce bottle. Hazy, yellow gold color. Thick, dense, rocky white head. Sweet wheat malt aroma. Notes of clove and banana. Flavor follows nose. Smooth, creamy mouthfeel. Fruit malt notes. Tart yeasty finish.

Tried from Bottle on 03 Nov 2017 at 21:28


6.1
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 7.5

From Apr 2007

It pours from 12oz bottle(best by Aug 2007) a cloudy straw colour with a very small head of foam that dissipates completely after a very short time with no lacing.

The smell has a wheat nose with some citrus and spice.

The taste on first sip has a nice burst of banana and clove followed by wheat and yeast. Another sip and there's some tartness, no actually, a lot of tartness...very lemony. That's something that would work quite well in the hot summer days of Casper, no doubt.

The mouthfeel is good for the style, the carbonation is light. and the finish ends up with the banana that I noted on the first sip. Solid. Good. Tasty.

Bottom line: This would be a good thirst quecher for the summer season and I thank jwc215 for including this one in our trade!

Tried from Bottle on 24 Oct 2017 at 09:29


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle: Hazy yellow with a small white head. Banana, Juicy-Fruit Gum, wheat aroma. Yeast, banana, wheat malt, clove taste. Very solid.

Tried from Bottle on 16 Apr 2017 at 17:09


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle. Sour milk, orange/banana, clove, wheat malt, and straw aroma. Hazy golden yellow with moderate white head. Moderately sweet banana, orange, wheat malt, and moderately bitter clove/light hay flavor. Very good - another winner from High Point.

Tried from Bottle on 31 Mar 2017 at 19:35


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Refrigerated 12 oz. brown bottle best by June 2017 from mikeq215 poured into a weizen glass. Cloudy with small white head. Aroma is yeasty, medium body, medium carbonation, and some small-bubble lacing. Taste is yeasty and some clove.

Tried from Bottle on 02 Feb 2017 at 19:39


5.9
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6.5

12oz bottle thanks to eelbasher
Pours hazy yellow/orange with a small white head and light lacing. Aroma of wheat, banana, yeast and oranges. Flavors of wheat, fruity, yeast, sweet finish
OK, but too sweet for me.

Tried from Bottle on 17 Jul 2013 at 21:30


6.6
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5

Location: 12 oz bottle from Buy Rite, 1/14/13

Aroma: The nose has the standard mix of wheat, banana, and clove
Appearance: It pours a hazy golden color with a small white head and some light lace
Flavor: The taste is fairly sweet, and pretty much the same as the nose component-wise
Palate: The body is fairly light, it has a fairly lively carbonation, and a decent drinkability
Overall Impression: I thought this beer was right on-style, and fairly well-made, but not too much more then that. Solid stuff.

Tried from Bottle on 14 Jan 2013 at 16:11