Funk Dungeon - Keeping Pomaces
Abbeydale Brewery in Sheffield, South Yorkshire, England 🏴
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Score
6.85
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This beer began life as a heritage saison, brewed using historic Plumage Archer barley and aged in our Funk Dungeon in ex-wine French Oak barrels. We then blended this base onto the pomace of beautiful English Pinot Noir grapes, grown by Matt Gregory Wines in the Leicestershire Wolds and pressed by nomadic winemaker Paris Barghchi.
Expect an elegant acidity with flavours of tart, crunchy apple and sharp raspberry sherbet, combined with jammy redcurrant and plum. Earthy undertones of rich tannins bring balance, before a lick of sweet vanilla ensures a clean and rounded overall finish.
Gluten Free
Expect an elegant acidity with flavours of tart, crunchy apple and sharp raspberry sherbet, combined with jammy redcurrant and plum. Earthy undertones of rich tannins bring balance, before a lick of sweet vanilla ensures a clean and rounded overall finish.
Gluten Free
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