New Albanian Brewing Company QuakerFoot

QuakerFoot

 

New Albanian Brewing Company in New Albany, Indiana, United States 🇺🇸

  Stout - Oatmeal Regular
Score
7.09
ABV: 5.7% IBU: 20 Ticks: 7
An American Oatmeal Stout
 

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6/10
Dark black bod sml brwn head. Roast choc toffee. Toffee choc tart roast flav. Med bod mod carb. 6/5/6/3/13 3.3
Tried from Draft on 19 May 2018 at 16:26

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Tap. Pours deep black, minimal head or lacing. Aroma is light, some lactose sugar, malt, dark bread, molasses. Flavor is medium sweet, very light bitter, roasty molasses. Medium body, creamy mouthfeel.
Tried from Draft on 05 Apr 2016 at 18:17

7/10
Tried on 15 Nov 2014 at 12:36

7.6/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Tap at brewery. Roasty coffee, chocolate, and ash aroma. Black with a thick creamy tan head. Sweet chocolate and light coffee flavor with a subtle bitter finish. Full creamy body.
Tried from Draft on 26 Dec 2012 at 16:06

7/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7
Draft. Deep brown body. Fizzy, beige head, rapidly diminishing. Aroma of roasted malts, char, floral hops, bitter chocolate. The flavor is moderately sweet and lightly to moderately bitter. It finishes lightly to moderately sweet and moderately bitter. Medium body, watery texture turning slick, soft carbonation. Taste of bitter roasted malts. Hint of chocolate and metal. Nice balance and nice lingering bitterness.
Tried from Draft on 17 Nov 2012 at 13:40

8.3/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8
Draft at the source. Almost black, brown head with good retention. Aroma of chocolate milk shake. Taste is bitter chocolate with a bit of burnt espresso. Very nice.
Tried from Draft on 17 Nov 2012 at 09:33

7.9/10 Appearance 10 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Tap. Chocolate, ash, and oat malt aroma. Opaque dark brown color with nice big light brown head. Sweet chocolate and oatmeal malt flavor - light ashy bitterness in the finish. Very nice. Cask version - lower carbonation but same aroma and flavor.
Tried from Draft on 19 Nov 2011 at 18:07