Benedikta 25
Brasserie Cantillon in Brussels, Brussels Capital Region, Belgium 🇧🇪
Lambic Style - Fruit Special|
Score
7.04
|
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Cantillon Benedikta 25 is a lambic blend made in collaboration with Ma Che Siete Venuti a Fa' (a pioneer pub of Italian craft beer scene in Rome) for their 25th anniversary. It is made with a maceration of Cesanese pommace (a red grape primarely grown in the Lazia region in Italy) from the renowned Damiano Ciolli domain.
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8.1/10
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Appearance 8
Aroma 8
Flavor 7.5
Texture 8
Overall 9
Bottle enjoyed at Ma Che Siete Venuti a Fá. Clear golden/burnt orange pour with a fleeting white head. Interesting nose, with I can’t place it. Not so much vinous maybe more like a fortified wine. Then again I haven’t tried the wine. Light barnyard funk and a bit on the sour side. Vinous and barrel backbeats. Good body and mouthfeel. It’s another solid Cantillon.
Tried
from Bottle
at
Ma Che Siete Venuti A Fà
on 09 Jul 2026
at 16:29