Arkansas Black
Carlson Orchards in Harvard, Massachusetts, United States 🇺🇸
Cider - Single Variety Rotating|
Score
6.24
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This cider is made with Arkansas Black apples, a rare variety that has been long celebrated for its ideal balance of sugar, acidity, and tannins.
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4.9/10
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Appearance 7
Aroma 5.5
Flavor 5.5
Texture 3
Overall 3.5
Draught at the cidery, 7/25/26. 2nd from right.
Not much of a nose. Some very light apple skin, very mild spice.
Fully attenuated in the mouth. There's zero sugar and very little body here. Hard to get an impression of the apple given that they've completely ripped through it in fermentation. Tannin, skin, mild spice, bitter crabapple flesh-type notes.
Not much of a nose. Some very light apple skin, very mild spice.
Fully attenuated in the mouth. There's zero sugar and very little body here. Hard to get an impression of the apple given that they've completely ripped through it in fermentation. Tannin, skin, mild spice, bitter crabapple flesh-type notes.
Tried
from Draft
at
Carlson Orchards
on 25 Jul 2026
at 21:31