16 oz can that was given to me by my friend Chris. The pour is black brown, opaque, with a two inch khaki head that is lasting. Eventually falls with a pretty coating of lace. The aroma is roast, soft charred wood, brown sugar, pine and a soft fruit I can’t quite identify. The taste char roast malt upfront, then turns towards a whisper of brown sugar and finishes with quite a bit of pine, earth and mineral to the finish. The palate is medium bodied, soft natural carbonation and the dry, pine earth mineral crisp finish. Nice Export Stout, thanks, Chris.