Mochi Kala
Samuel Adams in Boston, Massachusetts, United States 🇺🇸
Sour / Wild Beer - Flavoured Rotating|
Score
6.84
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Brewed with Japanese Sake Rice, this sour has a heavy veil when looking at it. It boasts prickly pear and guava in its flavor with a zingy and creamy mouthfeel.
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7.3/10
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Appearance 8
Aroma 7.5
Flavor 7
Texture 7
Overall 7
Taproom draught, 8/1/26.
Just all mineral, must, earth. Funky rice. I know it's not koji, but that's what it reminds me of. Fruit rind acidity.
Tart and fruity with rice hull and sweetness. Earth and lychee on the finish are a bit of an odd combo. Maybe a bit more lactic acidity than I'd like, though it isnt punchy. Just not sure it's what I want with the rice, though I assume they're trying to mimic the acidity in sake. Lots of peach-guava-lychee lingering.
Just all mineral, must, earth. Funky rice. I know it's not koji, but that's what it reminds me of. Fruit rind acidity.
Tart and fruity with rice hull and sweetness. Earth and lychee on the finish are a bit of an odd combo. Maybe a bit more lactic acidity than I'd like, though it isnt punchy. Just not sure it's what I want with the rice, though I assume they're trying to mimic the acidity in sake. Lots of peach-guava-lychee lingering.
Tried
from Draft
at
Sam Adams Downtown Boston Taproom
on 01 Aug 2026
at 19:49