What began as a single, serendipitous barrel has been brought to life with intention—Icing On Top channels the spirit of that unforgettable Anniversary Party pour, now realized through Anniversary ale aged in Buffalo Trace and Heaven Hill bourbon barrels and finished with Madagascar vanilla beans. Deep amber with a creamy foam, it opens with aromas of marshmallow fluff, oak, and toffee before unfolding into layers of vanilla cream, caramel, and soft yellow cake. Creamy and medium-bodied with a gentle warmth, it’s a nostalgic, dessert-inspired pour made for pairing with Funfetti birthday cake, whipped vanilla marshmallow frosting, and vanilla bean ice cream.