Juice Project - Nectar
Tree House Brewing Company in Charlton, Massachusetts, United States 🇺🇸
IPA - Imperial New England / Hazy Series|
Score
6.87
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Juice Project: Nectar is a rendition of Juice Project that showcases a symphony of hoppy aromatics and luscious honey character. A base grist featuring honey malted oats and honey malt lays the foundation with soft, sweet notes of honey-brushed crust, graham crackers, and creamy oats.
Layered over these sweet undertones, Amarillo and Citra hops burst with aromas of fresh-squeezed orange juice, sugared grapefruit, and sticky stone fruit. The crown jewel of the recipe is a generous addition of Chilean Tiaca Honey, a monofloral variety that weaves intense notes of tropical blossoms and rich, sweet nectar into its fluffy body.
Creative ingredients paired with our massive cold-side hopping process create another vibrant, juicy entry in the Juice Project series. Enjoy!
Layered over these sweet undertones, Amarillo and Citra hops burst with aromas of fresh-squeezed orange juice, sugared grapefruit, and sticky stone fruit. The crown jewel of the recipe is a generous addition of Chilean Tiaca Honey, a monofloral variety that weaves intense notes of tropical blossoms and rich, sweet nectar into its fluffy body.
Creative ingredients paired with our massive cold-side hopping process create another vibrant, juicy entry in the Juice Project series. Enjoy!
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7.4/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 6
Overall 7.5
Canned 8/10/26, drunk 9/9/26.
Some reasonable spice from the Citra+Amarillo, rather zesty, citrusy, juicy with a bit of woodiness, followed by creamy, sweet honey and crusty graham cracker/biscuit. Good acidity making me confident the hop is going to balance all of this malt and honey. No alcohol noted.
Very spicy with pine, peach, mango and grapefruit. Seems to be a heavy bittering charge of the Amarillo. It certainly balances the sticky, but far-from-sweet malt texture that loosens on the finish to allow more pine, grapefruit and general acidity. No real residual honey character (that I can find) and the body seems a bit light as a result of the adjunct sugar addition. My main issue here, though, is that the hop is quite uninteresting. Other than some juicy Citra in the background, it's all wood/pine/grapefruit rind. Another beer that reinforces my belief that honey rarely benefits a beer.
Some reasonable spice from the Citra+Amarillo, rather zesty, citrusy, juicy with a bit of woodiness, followed by creamy, sweet honey and crusty graham cracker/biscuit. Good acidity making me confident the hop is going to balance all of this malt and honey. No alcohol noted.
Very spicy with pine, peach, mango and grapefruit. Seems to be a heavy bittering charge of the Amarillo. It certainly balances the sticky, but far-from-sweet malt texture that loosens on the finish to allow more pine, grapefruit and general acidity. No real residual honey character (that I can find) and the body seems a bit light as a result of the adjunct sugar addition. My main issue here, though, is that the hop is quite uninteresting. Other than some juicy Citra in the background, it's all wood/pine/grapefruit rind. Another beer that reinforces my belief that honey rarely benefits a beer.
Tried
from Can
on 09 Sep 2026
at 13:35