Growler thanks to someone at Sour Fest. Pours with a pale golden body and minimal head. Aroma is spices, herbal and basil. Taste is sour, acidic, lactic, tomato, lemon and salt. Dry mouthfeel. To be honest I really dislike tomatoes and bloody marrys, so this is not my type of beer. Well done for what it was though.

32oz growler poured out grapefruit juice mixed with tomato juice showing up murky muddy opacity with no head. The aroma is salty, tomato, celery, funky strange notes and getting more and more tart at the end of the draw as well as a bit black peppery too. Very strange aroma. The taste begins with brief sweetness and then charges up with mouth puckering tartness with odd tomato, celery and the salt around the edges. It stays tart and somewhat refreshing into the finish. The tartness sort of overwhelms the mild tomato flavors and there’s precious little of the berlinerweiss goodness I’ve enjoyed with the base beer.