Sapling Jack 2026
Cellarest Beer Project in Asheville, North Carolina, United States 🇺🇸
Collab with: Botanist and BarrelFarmhouse - Saison Regular
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Score
7.09
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Fermented & rested in an oak puncheon with a single wild culture foraged from local peach trees. Pilsner malt & 40% raw wheat from Riverbend. Aged Mt. Hood & aged Galaxy hops. Rested on NC Vidal & Chambourcin grape skins courtesy of Botanist & Barrel.
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8.3/10
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Appearance 8
Aroma 7
Flavor 8.5
Texture 9
Overall 9
Wife liked this one. Five points banked.
Raspberry iced tea pour, lingering bleached lace.
Nose is raspberry, lime leaf, heavy on the sweaty socks.
Blackberry sharpness, fresh Cabernet Franc or something else red & light. Big bubblegum & grassy endtrails. Fruity.
Thin, dry, airy, delicate, easy abv feels.
Well done.
Raspberry iced tea pour, lingering bleached lace.
Nose is raspberry, lime leaf, heavy on the sweaty socks.
Blackberry sharpness, fresh Cabernet Franc or something else red & light. Big bubblegum & grassy endtrails. Fruity.
Thin, dry, airy, delicate, easy abv feels.
Well done.
Tried
from Draft
at
Cellarest Beer Parlour
on 30 May 2026
at 22:21