Cellarweis
Cellarest Beer Project in Asheville, North Carolina, United States 🇺🇸
Weizen - Hefeweizen Regular|
Score
6.49
|
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Cellarweis: a love letter to hefeweizen. Rested on white oak and pecan wood, a base of 60% Appalachian Wheat and 40% Chesapeake Pilsner malt from @riverbendmalt. Single decoction mash with Hallertau Mittelfrüh hops. Naturally carbonated. Smooth finish with delightful notes of banana muffin and vanilla wafers. Frosty pours on draft now while it lasts, ready in cans to-go 5/28.
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5.9/10
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Appearance 7
Aroma 6
Flavor 5.5
Texture 6
Overall 5.5
Near the end of this wifey & me outing. Remaining list is looking a little repeatable.
Half hazy, golden pour into one of their standard long pints, with some stiff foam & a sticky cascade.
Lots of banana aroma with some wet salt & sand.
Banana, lemon, blanched wheat & leafy greens, clove oil.
Soft carb, soft body.
Very mellow & lacking flavor.
Half hazy, golden pour into one of their standard long pints, with some stiff foam & a sticky cascade.
Lots of banana aroma with some wet salt & sand.
Banana, lemon, blanched wheat & leafy greens, clove oil.
Soft carb, soft body.
Very mellow & lacking flavor.
Tried
from Draft
at
Cellarest Beer Parlour
on 30 May 2026
at 23:01