Paramon 2025
Cellarest Beer Project in Asheville, North Carolina, United States 🇺🇸
Lambic Style - Kriek Series|
Score
6.89
|
|
OAK AGED FLANDERS STYLE KRIEK
Riverbend Chesapeake Pilsner, Munich and Vienna with aged Willamette whole cone. Foudre fermented in cherrywood with French saison yeast before being aged in oak with our wild mixed culture for eighteen months. Rested on fresh Balaton cherries.
Riverbend Chesapeake Pilsner, Munich and Vienna with aged Willamette whole cone. Foudre fermented in cherrywood with French saison yeast before being aged in oak with our wild mixed culture for eighteen months. Rested on fresh Balaton cherries.
Sign up to add a tick or review
7.5/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 7
Weekend afternoon date with my wife.
Bright, amber tea brew, quick-hitting head.
Lots of cherry skin on the nose with some warm undertone of spice.
Sour cherry, edible floral, savory greens, lemon lime Gatorade. Inviting tartness that isn't too much. Sloshable & less complex than in past years. Also haven't had it warm, like they serve it during the winter.
Thin, warming, welcoming, solidly good. Wife liked this too.
Bright, amber tea brew, quick-hitting head.
Lots of cherry skin on the nose with some warm undertone of spice.
Sour cherry, edible floral, savory greens, lemon lime Gatorade. Inviting tartness that isn't too much. Sloshable & less complex than in past years. Also haven't had it warm, like they serve it during the winter.
Thin, warming, welcoming, solidly good. Wife liked this too.
Tried
from Draft
at
Cellarest Beer Parlour
on 30 May 2026
at 23:23