Stumblin Monk Abbey Tripel
Stewart's Brewing Company in Bear, Delaware, United States 🇺🇸
Belgian Style - Tripel Regular|
Score
6.74
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Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 7
A decent approximation of a Belgian tripel. Served in a tulip glass, it lacked the towering head of a true tripel, and the flavor notes were much more subdued. On the right ttrack, but nowhere near the original
Appearance - 4 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5
Draft. Bright clear yellow, thin white head, scant lacing. Aroma of white pepper, straw. Taste is bitter hay. Very plain, not much maltiness.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Location: On tap at the Brew Pub, 8/12/09
Aroma: Big fruit nose, pretty complex, spice, sugar, banana, citrus, apple
Appearance: Clear orange-gold color
Flavor: Sweet and malty, nice fruity malts and spice, balanced and complex
Palate: Nice mouthfeel, mild alcohol burn, medium body
Overall Impression: I found this to be a really nice example of this style. Well made with quite a bit of interesting fruity complexity to it. This was a sure winner for me, really tasty. I wasn't surprised at all when the bartender mentioned its popularity amongst the regulars, a very nice brew!