Bourbon Barrel Coffee Stout
Cabinet Artisanal Brewhouse in Alexandria, Virginia, United States 🇺🇸
Stout Regular Out of Production|
Score
7.27
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A rich stout aged in bourbon barrels for three months with Sumatra coffee, French cocoa nibs, and vanilla beans.
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9
Appearance - 8 | Aroma - 9 | Flavor - 10 | Texture - 8 | Overall - 9
Draft at the source, just tapped tonight. Pours extremely dark maroon, thick brown head with great retention, solid lacing. Aroma of burnt cocoa, crushed French roasted espresso beans, smoky edge. Taste is an espresso make that’s been left on the burner too long, vanilla, and subtle whiskey. It’s amazing that this is a 6% beer! Wonderful stuff.
Tried
from Draft
on 07 Dec 2011
at 18:11